Wood Grilled Steaks
Our Steaks are aged up to four weeks for flavor, then seasoned and wood grilled to seal in the juices.
Cafe Beef Wellington
Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables
Steak Frites
Wood-Grilled Butcher’s Steak with Red Wine Sauce and Garlic-Herb Butter. Served with Parmesan Fries
Rib Eye Steak
Served with Potato and Vegetable
Filet Mignon
Served with Potato and Vegetable
Parmesan Crusted Pork Chop
Thick-Cut Chop Topped with Garlic Buttered Breadcrumbs, Parmesan Cheese and Fresh Herbs. Served with Mashed Potatoes, Green Beans and Roasted Carrots
B.B.Q. Baby Back Ribs
Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries and Peanut Cole Slaw. Half Rack and Full Rack Available.
Fish and Seafood
Crispy Fish & Chips
Tempura Style Served with Peanut Cole Slaw, French Fries and Our Own Tartar Sauce
Salmon Three Ways
Fresh Salmon Prepared in Three Styles; Soy Glazed with Shiitake Mushrooms, Horseradish Crusted with Asparagus and Almond Ginger with Green Beans and Beurre Blanc
Cedar Planked B.B.Q. Salmon
Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes and Buttered Corn
Sweet-Hot Chili Shrimp
A Southeast Asian Specialty with Crispy Shrimp and Stir-Fried Vegetables. Served with White Rice
Jumbo Fried Shrimp
Served with Peanut Cole Slaw and French Fries
Shrimp Scampi
Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta
Wood Grilled Fresh Market Fish of the Day
Served with Potato and Vegetable
Miso Glazed Salmon
Served with Steamed Rice and Stir-Fried Vegetables
Seared Ahi Tuna
Seared Rare and Served with Sauteed Bok Choy, Snap Peas, Mushrooms and Onion. Served with White Rice
Grilled Striped Bass
Mild White Fish Topped with Fresh Tomatoes, Basil, Shallots and Balsamic. Served with Mashed Potatoes
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