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Chicago

600 N Michigan Avenue At Ontario
Chicago, IL 60611
312-276-2500

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Menu

Steaks and Seafood

B.B.Q. Baby Back Ribs
B.B.Q. Baby Back Ribs
Wood Grilled Steaks Our Steaks are aged up to four weeks for flavor, then seasoned and wood grilled to seal in the juices.

  • Cafe Beef Wellington

    Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables

  • Steak Frites

    Wood-Grilled Butcher’s Steak with Red Wine Sauce and Garlic-Herb Butter. Served with Parmesan Fries

  • Rib Eye Steak

    Served with Potato and Vegetable

  • Filet Mignon

    Served with Potato and Vegetable

  • Parmesan Crusted Pork Chop

    Thick-Cut Chop Topped with Garlic Buttered Breadcrumbs, Parmesan Cheese and Fresh Herbs. Served with Mashed Potatoes, Green Beans and Roasted Carrots

  • B.B.Q. Baby Back Ribs

    Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries and Peanut Cole Slaw. Half Rack and Full Rack Available.

Fish and Seafood

  • Crispy Fish & Chips

    Tempura Style Served with Peanut Cole Slaw, French Fries and Our Own Tartar Sauce

  • Salmon Three Ways

    Fresh Salmon Prepared in Three Styles; Soy Glazed with Shiitake Mushrooms, Horseradish Crusted with Asparagus and Almond Ginger with Green Beans and Beurre Blanc

  • Cedar Planked B.B.Q. Salmon

    Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes and Buttered Corn

  • Sweet-Hot Chili Shrimp

    A Southeast Asian Specialty with Crispy Shrimp and Stir-Fried Vegetables. Served with White Rice

  • Jumbo Fried Shrimp

    Served with Peanut Cole Slaw and French Fries

  • Shrimp Scampi

    Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta

  • Wood Grilled Fresh Market Fish of the Day

    Served with Potato and Vegetable

  • Miso Glazed Salmon

    Served with Steamed Rice and Stir-Fried Vegetables

  • Seared Ahi Tuna

    Seared Rare and Served with Sauteed Bok Choy, Snap Peas, Mushrooms and Onion. Served with White Rice

  • Grilled Striped Bass

    Mild White Fish Topped with Fresh Tomatoes, Basil, Shallots and Balsamic. Served with Mashed Potatoes