1 oz. Plantation Pineapple Rum
1 oz. Vodka (your choice)
1 ½ oz. Pineapple Juice
¾ oz. Turbinado Syrup
½ oz. Fresh Squeezed Lime Juice
¼ oz. Simple Syrup

1. Add ingredients to a cocktail shaker without ice.
2. Add ice to cocktail shaker and shake hard 20-25 times.
3. Strain contents of the cocktail shaker into chilled martini glass.
4. Garnish with two Pineapple Leaves from the Crown laid on the rim.

Turbinado Syrup

1. Mix equal parts Turbinado Sugar and Boiling Water. Stir until thoroughly incorporated. Chill in refrigerator (for at least 1 hour) until ready to use.

Simple Syrup

1. Mix equal parts Sugar and Boiling Water. Stir until thoroughly incorporated. Chill in refrigerator (for at least 1 hour) until ready to use.