Ingredients
For the Cheddar Cheese Sauce
2 Tbls. Butter
2 Tbls. All-Purpose Flour
1 cup Whole Milk
¼ cup Heavy Cream
2 cups Medium Sharp Cheddar Cheese, grated
¼ tsp. Kosher Salt
For the Butter-Breadcrumb Mix
2 Tbl. Panko Breadcrumbs
2 Tbl. Butter, melted
For the Macaroni and Cheese
8 oz. Macaroni Pasta, Dry/Uncooked (Or try Gemelli Pasta, which is what we use in our restaurants!)
1/2 cup Medium Sharp Cheddar Cheese, grated
1/2 cup Monterey Jack Cheese, grated
Instructions
For the Cheddar Cheese Sauce
- Heat the butter in a small saucepot set over medium-high heat until the butter is completely melted.
- Add the flour and whisk to incorporate. Cook until the raw flour taste has been cooked away (about 1-1/2 minutes). Do not allow to turn brown. It should remain very light blond in color.
- Slowly add the whole milk a ¼ cup at a time, whisking to prevent lumps. Then, add the heavy cream while continuing to whisk. Allow the sauce to come to a gentle boil.
- Lower the heat. Simmer and stir occasionally to avoid burning (about 1 to 2 minutes).
- Add the grated cheddar cheese and stir to incorporate with a wire whisk until completely melted.
- Season with salt. Remove from the heat.*
For the Butter-Breadcrumb Mix
- In a small mixing bowl, combine the panko breadcrumbs and melted butter. Set Aside.
For the Macaroni and Cheese
- Preheat the oven to the “broil” setting (if you do not have a broiler, set your oven to 500°F and leave your oven door slightly cracked open).
- Cook the macaroni pasta according to the package directions. Drain and set aside.
- Place the cooked and drained pasta into the saucepot with the cheddar cheese sauce. Using a rubber spatula, fold to incorporate.
- Place the macaroni and cheese into a small cast iron skillet or other oven-safe ramekin or small casserole dish. Then, sprinkle the butter-breadcrumb mixture evenly over the macaroni and cheese.
- Place your macaroni and cheese skillet into the oven until the cheese is melted and the breadcrumbs turn golden brown. Be careful not to burn the breadcrumbs.
- Remove the macaroni and cheese from the oven. Serve and enjoy!
Serves: about 2
*Notes: Cheddar cheese sauce can be made ahead of time and reheated.
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