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Chicago

600 N Michigan Avenue At Ontario
Chicago, IL 60611
312-276-2500

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Menu

Weekend Brunch

Grand Lux Cafe® French Toast
Eggs and Omelettes
  • Eggs, any style, Hash Brown Potatoes with Toast

    With Your Choice of Applewood Smoked Bacon, Ham or Link Sausage

  • Whole Egg or Egg White Omelette

    Select any Four Items: Assorted Mushrooms, Asparagus, Tri-Colored Peppers, Onions, Bacon, Ham, Tomato, Artichokes, Fresh Spinach, Cheddar, Jack or Havarti. Served with French Fries or a Mixed Green Salad

  • Fresh Garden Omelette

    Mushrooms, Tomato, Avocado, Green Onion, Zucchini, Fresh Spinach, Havarti Cheese and Sour Cream

  • Florentine Omelette

    Sauteed Spinach, Mushrooms, Bacon, Tomato, Grilled Onions and Melted Cheese. Topped with Hollandaise Sauce

  • Chile Relleno Omelette

    A Lightly Battered Fire Roasted Poblano Pepper Stuffed with Cheese and Covered with Red Chili Sauce, Sour Cream and Cilantro
  • Breakfast Combo

    Two Eggs, Two Slices of Bacon or Two Breakfast Sausage Links and Two Buttermilk Pancakes with Hash Browns

  • DeLux Breakfast Sandwich

    Scrambled Eggs, Bacon, Ham, Grilled Tomato, Havarti Cheese and Mayo Piled High on Grilled Brioche Bread. Served with Hash Browns

  • Breakfast Quesadilla

    Warm Flour Tortillas Filled with Scrambled Eggs, Spanish Chorizo, Melted Cheese, Roasted Chiles, Corn, Black Beans and Cilantro. Served with Hash Browns, Guacamole, Sour Cream and Salsa

  • Biscuits and Gravy with Eggs

    Warm Buttermilk Biscuits and Sunny Side Up Eggs Smothered with Housemade Sausage Gravy. Served Over Crispy Crushed Potatoes. Add Fried Chicken $4.00

  • Kids' Breakfast

    Ask Your Server for Selection

  • "The Best" Eggs Benedict with Ham & Hollandaise

  • Short Rib Benedict

    Tender Braised Short Rib with Mushrooms and Onions on Crispy Potato Cakes Topped with Poached Eggs and Hollandaise Sauce. Served with Sliced Tomatoes

  • B.L.T. Benedict

    Poached Eggs with Crisp Bacon, Avocado, Grilled Tomato and Arugula Covered with Calabrian Hollandaise on a Grilled English Muffin
  • Avocado Benedict

    Fresh Buttery Avocados Take the Place of an English Muffin, Covered with Oven-Roasted Tomato, Poached Eggs and Hollandaise Sauce. Served with a Petite Salad or Hash Browns
  • Smoked Salmon Benedict

    Crispy Potato Cakes Topped with Smoked Salmon, Poached Eggs and Hollandaise Sauce. Served with Sliced Tomatoes. Only available at Las Vegas restaurants

  • Housemade Pastrami Hash and Eggs

    Chunky Style with Sauteed Potatoes, Peppers and Onions. Only available at Las Vegas restaurants

Pancakes, Waffles and French Toast
  • Stack of Buttermilk Pancakes

  • Caramel Banana Pancakes

    Our Buttermilk Pancakes Topped with Sauteed Bananas in a Warm Caramel Sauce, Pecans and Chantilly Cream
  • Cinnamon Swirl-Pecan Pancakes

    Buttermilk Pancakes with Cinnamon, Brown Sugar, Candied Pecans and Honey Butter
  • Grand Lux Cafe® French Toast

    Thick Slices of Our Brioche Bread Served with Maple-Butter Syrup. Also available with Fresh Strawberries or with Bacon, Ham or Link Sausage

  • Belgian Waffle

    Available with Fresh Strawberries

  • Fried Chicken and Waffles

    Topped with Crispy Fried Chicken Strips and Pecans Served With Maple-Butter Sauce

  • Breakfast Beignets

    Made to Order and Served Warm (please allow 15 minutes)
Extras
  • Toasted Bagel

  • Toasted Bagel

    with Cream Cheese
  • Toast or English Muffin

  • Bowl of Fresh Strawberries

  • Two Eggs, any style

  • Hash Brown Potatoes

  • Bacon, Ham or Link Sausage

Morning Cocktails
  • Blood Orange Mimosa

    Pierre Ferrand Dry Curacao, Blood Orange and Prosecco

  • Peach Spritz

    White Peach, Elderflower and Gloria Ferrer Blanc de Noirs

  • Lychee-Li

    Lychee, Fresh Grapefruit and Sparkling Rosé

  • Pomegranate Spritz

    Pomegranate, Orange, Brut Rosé

  • Rosé Spritz

    Elderflower, Fresh Raspberry and Sparkling Rosé

  • Kentucky Coffee

    Yellowstone Bourbon, Borghetti Espresso Liqueur and Black Walnut, Topped with Sweet Cream Foam

  • Spicy Mary

    Infused Pepper Vodka and Our Homemade Spicy Bloody Mary Mix