Starters •
Pot Stickers
Pan Fried Dumplings Filled with Chicken, Mushrooms, Green Onion, Garlic, Sesame and Cilantro. Served with Soy-Ginger Sauce
Buffalo Chicken Rolls™
Chicken Breast, Cheese and Our Very Spicy Delicious Buffalo Sauce all Rolled in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing
Crab Cakes
Our Crab Cakes Served with Mustard Sauce
Crispy Thai Shrimp & Chicken Spring Rolls
Served with Thai Sweet-Hot Chili Sauce
Chicken Lettuce Wraps
Minced Sauteed Chicken Breast and Vegetables in a Delicious Asian Sauce. Served with Cool Lettuce Wraps
Asian Nachos
Crispy Fried Wontons Covered with Chicken in a Sweet-Hot Peanut Sauce. Topped with Melted Cheese, Green Onion and Wasabi Cream
Korean Ribs
Baby Back Ribs with Our Sweet and Spicy Korean BBQ Sauce
Crab & Avocado
Layers of Crab and Avocado with Tomato, Radish, Arugula, Lemon and Cucumber
White Cheddar and Jalapeño Cornbread
Our Housemade Cornbread Served Warm, Drizzled with Honey and Topped with Butter
Double Stuffed Potato Spring Rolls®
Creamy Mashed Potatoes with a Touch of Green Onion, Rolled in Crispy Asian Wrappers Topped with Melted Cheddar, Applewood Smoked Bacon and Green Onion
Mini Cheeseburgers
Charbroiled with American Cheese, Grilled Onions and Special Sauce on Toasted Sesame Seed Buns
Volcano Shrimp
Light and Crispy Shrimp Drizzled with a Spicy Chili Aioli
Stacked Chicken Quesadilla
Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles. Served with Sour Cream and Salsa
Creamy Spinach & Cheese Dip
Combined with Artichoke Hearts and Served with Crisp Tortilla Chips and Salsa
Buffalo Wings
Fried Wings Covered with Hot Sauce. Served with Blue Cheese Dressing and Celery Sticks
Grand Fried Calamari
With Fried Shrimp, Zucchini and Onions. Served with Dipping Sauces
Small Plates
Buffalo Chicken Bites™
Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Blue Cheese Dressing
Avocado Toast
Grilled Artisan Bread Topped with Fresh Avocado, Marinated Tomato, Arugula and Red Onion. Drizzled with Extra Virgin Olive Oil and Lemon
Asian Style Green Beans
Blistered Green Beans with Garlic, Ginger, Soy, Mild Red Chiles and Toasted Sesame Seeds
Crispy Fried Zucchini
With Parmesan Cheese and Lemon Aioli
Slow Roasted Beets
Glazed Beets with Fresh Orange, Arugula and Pecans on a Bed of Honey-Yogurt
General Tso’s Cauliflower
Crispy Cauliflower Tossed with Our Spicy Soy-Garlic Sauce
Lemon-Parmesan Brussels Sprouts
With Lemon, Olive Oil, Parmesan and Vinaigrette
Mini Chimichangas
Crisp Flour Tortillas Filled with Ground Beef, Chorizo, Peppers, Onions and Cheese. Served with Sour Cream and Salsa
Asian Short Rib Tacos
Three Mini Corn Tortillas Filled with Grilled Kogi-Style Short Rib, Korean Kim Chi, Cilantro and Spicy Chili Aioli
Crispy Calamari
Tender Calamari Served with Warm Marinara Sauce
Crab Rangoon
A Classic Recipe with Crab, Water Chestnuts, Green Onion and Cream Cheese Fried Crisp. Served with Sweet Chili Sauce
Mini Lux Salad
Baby Greens, Tomatoes and Garlic Croutons
Fried Pickles
Crispy Slices Served with Our Remoulade Sauce
Avocado Wontons
Crispy Wrappers with Chunky Avocado, Onion and Cilantro.
Mini Nachos
Corn Tortilla Chips Covered with Melted Cheese, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans
Mini Tacos
Three Warm Corn Tortillas with Chipotle Sauce, Topped with Cheese and Tomato Salsa
Pot Roast Cheese Fries
French Fries Topped with Chunks of Tender Pot Roast Smothered with Gravy and Creamy Cheddar Cheese Sauce
Crispy Fried Cheese
Havarti and Creamy Fontina Cheese Coated with Parmesan Breadcrumbs and Fried Crisp. Served with Vodka Sauce