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600 N Michigan Avenue At Ontario
Chicago, IL 60611

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Menu Ingredients
Craft Cocktails
  • Lychee Martini

    Hangar 1 Vodka, Lychee, Lillet Rosé

  • Blood Orange Colada

    Drake’s Organic Rum, Coconut, Blood Orange, Fresh Lime - Hand Shaken and Served on the Rocks

  • New York Whiskey Sour

    Yellowstone Bourbon, Nonino Amaro, Peach, Red Wine Float

Small Plates
  • Chicken Samosas

    Crispy Wrappers Filled with Spiced Chicken. Served with Sweet-Hot Chili Sauce

  • Crispy Vegetable Spring Rolls

    Sauteed Vegetables, Onions, Garlic, Cilantro and Rice Noodles in Vietnamese Wrappers
  • Bao Buns

    Crispy Chicken or Braised Pork Belly Steamed Asian Buns with Marinated Vegetables, Cucumber, Cilantro and Shallot Mayonnaise. Served with Thai Chili Sauce

  • Spicy Tuna*

    Ahi Tuna on Crispy Sushi Rice

  • Ahi Tuna Poke*

    An Island Classic with Ahi, Shrimp, Avocado and Cucumber. Served over White Rice  
  • Seared Ahi Tuna Salad*

    Sushi Grade Ahi with Mixed Greens, Potato, Tomato, Green Beans, Beets and Kalamata Olives Tossed with Our House Vinaigrette
  • Fried Chicken Tenders

    Buttermilk Battered and Fried Crisp. Served with Peanut Cole Slaw, French Fries and Three Sauces for Dipping

  • Shaking Beef*

    A Vietnamese Classic with Beef Tenderloin, Onions, Red Chiles and Seared with Soy, Garlic and Fresh Ginger. Served with White Rice

  • Ahi Tuna Tataki*

    Seared Rare and Served with Sauteed Bok Choy, Snap Peas, Mushrooms and Onion. Served with White Rice
  • Ricotta & Spinach Ravioli

    Housemade Ravioli Filled with Fresh Spinach and Ricotta Cheese with Our Tomato Sauce