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600 N Michigan Avenue At Ontario
Chicago, IL 60611

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Menu Ingredients
  • Crispy Fried Provolone Cheese

    Provolone and Creamy Fontina Cheese Coated with Parmesan Breadcrumbs and Fried Crisp. Served with Marinara Sauce

  • Garlicky Shrimp

    Spanish-Style Sauteed Shrimp with Lots of Garlic, White Wine, Tomato, Parmesan and Lemon.

  • Spicy Tuna

    Ahi Tuna on Crispy Sushi Rice

  • Ahi Tuna Poke

    An Island Classic with Ahi, Shrimp, Avocado and Cucumber. Served over White Rice.

  • Citrus Crunch Salad

    Fresh Orange, Apricots, Avocado, Carrots and Crisp Greens with Pepitas, Parmesan, Toasted Breadcrumbs and Vinaigrette

  • Ahi Tuna Salad

    Sushi Grade Ahi with Mixed Greens, Potato, Tomato, Green Beans, Beets and Kalamata Olives Tossed with Our House Vinaigrette.

  • Pasta Alla Arrabiatta

    Our Spicy Tomato Sauce with Basil, Onions and Parmesan. Tossed with Spaghettini and Topped with Ricotta Cheese

  • Spaghetti Limone

    Fresh Lemon, Parmesan, Artichokes, a Little Cream and Crispy Breadcrumbs

  • Steak Frites

    Wood-Grilled Butcher’s Steak with Red Wine Sauce and Garlic-Herb Butter. Served with Parmesan Fries

  • Seared Ahi Tuna

    Seared Rare and Served with Sauteed Bok Choy, Snap Peas, Mushrooms and Onion. Served with White Rice

  • Grilled Striped Bass (When Available)

    Mild White Fish Topped with Fresh Tomatoes, Basil, Shallots and Balsamic. Served with Mashed Potatoes