Starters
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Crispy Fried Provolone Cheese
Provolone and Creamy Fontina Cheese Coated with Parmesan Breadcrumbs and Fried Crisp. Served with Marinara Sauce
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Garlicky Shrimp
Spanish-Style Sauteed Shrimp with Lots of Garlic, White Wine, Tomato, Parmesan and Lemon.
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Spicy Tuna
Ahi Tuna on Crispy Sushi Rice
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Ahi Tuna Poke
An Island Classic with Ahi, Shrimp, Avocado and Cucumber. Served over White Rice.
Salads
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Citrus Crunch Salad
Fresh Orange, Apricots, Avocado, Carrots and Crisp Greens with Pepitas, Parmesan, Toasted Breadcrumbs and Vinaigrette
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Ahi Tuna Salad
Sushi Grade Ahi with Mixed Greens, Potato, Tomato, Green Beans, Beets and Kalamata Olives Tossed with Our House Vinaigrette.
Pastas
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Pasta Alla Arrabiatta
Our Spicy Tomato Sauce with Basil, Onions and Parmesan. Tossed with Spaghettini and Topped with Ricotta Cheese
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Spaghetti Limone
Fresh Lemon, Parmesan, Artichokes, a Little Cream and Crispy Breadcrumbs
Specialties
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Steak Frites
Wood-Grilled Butcher’s Steak with Red Wine Sauce and Garlic-Herb Butter. Served with Parmesan Fries
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Seared Ahi Tuna
Seared Rare and Served with Sauteed Bok Choy, Snap Peas, Mushrooms and Onion. Served with White Rice
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Grilled Striped Bass (When Available)
Mild White Fish Topped with Fresh Tomatoes, Basil, Shallots and Balsamic. Served with Mashed Potatoes