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600 N Michigan Avenue At Ontario
Chicago, IL 60611

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Menu Ingredients
Craft Cocktails
  • Honeycrisp Apple Martini

    Hangar 1 Vodka, Apple, Citrus and Honey

  • Mango Mule

    Crop Organic Meyer Lemon Vodka, Fresh Lime, Mango and Fever Tree Ginger Beer

  • Lux Old Fashioned

    Sazerac Rye Whiskey, Housemade Old Fashioned Syrup, Orange and Amarena Cherry

Small Plates
  • Avocado Wontons

    Crispy Wrappers with Chunky Avocado, Onion and Cilantro. Served with Sweet Chili Sauce

  • Dips & Chips

    Super Cheesy Cheddar Cheese Dip and Housemade Guacamole Served with Tortilla Chips
  • Avocado Hummus

    A Blend of Avocado, Tahini, Garlic, Cilantro, Lime and Olive Oil. Served with Grilled Flatbread
  • Pot Stickers

    Pan Fried Dumplings Filled with Chicken, Mushrooms, Green Onion, Garlic, Sesame and Cilantro.
    Served with Soy-Ginger Sauce
  • Jumbo Shrimp Cocktail

    With Housemade Cocktail Sauce

  • Tuscan Salad

    Mixed Greens, Salami, Provolone, Avocado, Cucumber, Garbanzo Beans and Kalamata Olives Tossed with our Calabrian Chile-Parmesan Vinaigrette
  • Shrimp Louie

    Chilled Jumbo Shrimp, Crisp Romaine Lettuce, Tomato, Avocado and Our Thousand Island Dressing

Delux Burgers & Sandwiches All Served with French Fries or Green Salad
  • Double Smash Cheeseburger

    Two Certified Angus Beef® Burgers with Grilled Onions, Crispy Melted Cheese, Lettuce, Tomato, Pickles and Special Sauce
  • ImpossibleĀ® Burger

    A Delicious Plant-Based Burger with Lettuce, Tomato, Pickles, Onion and Thousand Island Dressing on a Toasted Bun
  • Chicken, Bacon and Avocado Melt

    On Grilled Artisan Bread, with Melted Cheese, Tomato and Garlic-Herb Mayonnaise

  • Crispy Chicken Sandwich

    Buttermilk Fried Chicken, Fontina Cheese, Coleslaw, Tomato, Onion, Pickles and Calabrian Chile Aioli on a Toasted Bun
Grand Cuisine
  • Chicken, Mushroom & Brown Butter Pasta

    Rigatoni, Italian Sausage, Red Onion, Fresh Herbs, Brown Butter and Parmesan

  • Princess Shrimp and Chicken

    Tempura Shrimp and Chicken, with Peanuts in a Sweet-Hot Thai Chili Sauce. Served with Steamed White Rice
  • Teriyaki Rib Eye

    Certified Angus Beef® Rib Eye Marinated in Soy and Ginger. Served with Potato and Vegetable