Ingredients
Basil Hayden
4ea. Fresh Pineapple Cubes (1/2")
2 1/2 oz. Pineapple Juice
2 oz. Turbinado Syrup*
1oz. Peychaud's Bitters
1 Dash of Fresh Squeezed Lemon Juice
1/4 oz. Ice
Garnish:
2 ea. Fanned Pineapple Leaves - pick w/ bamboo skewer
*Turbinado Syrup:
2 Cups Hot Water
2 Cups Turbinado Syrup
Instructions
- Build in mixing glass - no ice
- Muddle fresh pineapple cubes well and add Basil Hayden
- Add pineapple juice, turbinado syrup, Peychaud's bitters, fresh ssqueexes lemon juice and ice
- Shake well & strain entire mixture over fresh ice