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600 N Michigan Avenue At Ontario
Chicago, IL 60611
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Bourbon Smash

Bourbon Smash

Ingredients

Basil Hayden
4ea. Fresh Pineapple Cubes (1/2")
2 1/2 oz. Pineapple Juice
2 oz. Turbinado Syrup*
1oz. Peychaud's Bitters
1 Dash of Fresh Squeezed Lemon Juice
1/4 oz. Ice

Garnish:

2 ea. Fanned Pineapple Leaves - pick w/ bamboo skewer

*Turbinado Syrup:

2 Cups Hot Water
2 Cups Turbinado Syrup

Instructions

  1. Build in mixing glass - no ice
  2. Muddle fresh pineapple cubes well and add Basil Hayden
  3. Add pineapple juice, turbinado syrup, Peychaud's bitters, fresh ssqueexes lemon juice and ice
  4. Shake well & strain entire mixture over fresh ice

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