FROM THE PAN & GRILL

Fried Chicken
Crispy Fried Chicken Breast Served with Mashed Potatoes and Vegetables

Crispy Caramel Chicken
Crispy Battered Pieces of Chicken Breast in a Spicy Thai Caramel Sauce with Mushrooms, Onions, Red Chile Peppers, Garlic and Ginger. Served with Rice

Chicken Parmesan
A Chicken Breast Coated with Parmesan Bread Crumbs and Covered with Tomato Sauce and Mozzarella Cheese. Served with Pasta

Madeira Chicken
Sauteed Chicken Breast Topped with Asparagus, Mozzarella and
Our Fresh Mushroom-Madeira Sauce. Served with Mashed Potatoes

Lemon-Garlic Chicken
Breast of Chicken Sauteed with Tomatoes and a Lemon-Garlic Cream Sauce. Served Over Pasta

Cajun Shrimp & Chicken Jambalaya
Sauteed with Peppers, Onions and Tasso in a Delicious Spicy Sauce.
Served with White Rice

Shaking Beef
Southeast Asian Inspired! Pieces of Beef Tenderloin, Red and Green Onions Sauteed with a Mildly Spicy Marinade. Served with Steamed White Rice

Lemon Chicken Piccata
Sauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served with Pasta

The Devil’s Chicken
Sauteed Mustard Crumb-Coated Chicken Breast with an Artichoke-Dijon Mustard Cream Sauce. Served with Yukon Gold Mashed Potatoes and Green Beans

Wiener Schnitzel
Austrian Style Thin Crispy Coated Veal Medallions. Served with
Mashed Potatoes and Braised Red Cabbage

Chicken Royale
Lightly Breaded Sauteed Chicken Breasts Served Over a White Wine Butter Sauce with Mashed Potatoes, Green Beans and Herbed Carrots

Jumbo Fried Shrimp
Served with Peanut Cole Slaw and French Fries

Indochine Shrimp and Chicken
A Fusion Dish of Chinese and Indian Flavors. Jumbo Shrimp, Chicken, Onions and Sweet Ginger all Sauteed in a Delicious Spicy Sauce of Curry, Plum Wine and a Little Cream Topped with Sun-Dried Cherries and Apricots.
Served with White Rice

Veal Saltimbocca
Tender Veal, Fresh Sage, Proscuitto and Fontina Cheese Coated with Parmesan Breadcrumbs. Served with Pasta and Wine Sauce.

Shrimp Scampi
Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta

FRESH FISH

Crispy Fish and Chips
Always Fresh! Tempura Style - Served with Peanut Cole Slaw,
French Fries and Our Own Tartar Sauce

Miso Glazed Salmon
Our Most Popular Fish Dish! Served with Rice and Stir-Fried Vegetables

Mahi Mediterranean
Crusted Fresh Mahi with Roasted Tomato, Artichoke, Capers, Basil, Olive Oil and Balsamic Vinegar.
Served over Mashed Potatoes

Simply Grilled Fish of the Day
Served with Assorted Fresh Vegetables

Cedar Planked BBQ Salmon
Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes, Corn Succatash and Crispy Onion Rings

Salmon Three Ways
Fresh Salmon Prepared Three Styles:
1) Horseradish Crusted with Asparagus and Almond Ginger
2) Soy Glazed with Shiitake Mushrooms
3) White Wine Butter Sauce with Green Beans

Pan Roasted Mahi Mahi
Pan Roasted Mahi Mahi Over a Mushroom, Corn and Smoked Bacon Hash with Yellow Tomato Sauce

STEAKS

We Use the Finest Certified Angus Beef® for Our Steaks

All Steaks Served with French Fries

Filet Mignon

Petite Filet

Rib Eye Steak

Cajun Rib Eye Steak
Marinated with Cajun Spices

Prime Top Sirloin

 
 
 
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