Chicken Pot Pie Chunks of Chicken Breast, Carrots, Peas, Pearl Onions and Mushrooms in a Creamy Sauce. With Our Housemade Crust
Chicken Enchiladas Three Warm Corn Tortillas Filled with Spicy Chicken Covered with Cheese, Sour Cream and Three Sauces; Tomatillo, Yellow Tomato and Ranchero. Served with Black Beans, Spanish Rice and Three-Tomato Black Bean Salsa.
Salisbury Chopped Steak Old-Fashioned Chopped Steak Combined with Onions, Mushrooms and Garlic, Served with Mashed Potatoes, Brown Gravy and Fresh Vegetables
Pan Roasted Chicken Breast Marinated with Herbs and Served with Mashed Potatoes and Fresh Vegetables
Grand Lux Meatloaf With Lots of Wild Mushrooms. Served with Mashed Yukon Gold Potatoes, Vegetables and Au Jus
Jamaican Pork Tenderloin With Black Beans, Mashed Sweet Potatoes, Rice and Very Spicy Jamaican Black Pepper Sauce. Topped with Cool Mango Salsa
Braised Yankee Pot Roast Tri-Tip Slow Roasted Until Tender. Served with Mashed Potatoes, Vegetables and Pan Gravy
Grilled Pork Chop Porterhouse-Cut, Glazed and Served with Mashed Sweet Potato, Vegetables and Our Own Chutney
Mongolian Steak Marinated Steak and Grilled Onions Served with Freshly Grilled Flat Bread, Asian Sauces and Rice
Chopped Chicken Chop Deliciously Seasoned Chicken “Meatloaf” Lightly Coated with Parmesan Breadcrumbs. Served with White Wine Butter Sauce, Yukon Gold Mashed Potatoes, Green Beans and Braised Red Cabbage
Slow Roasted Short Ribs of Beef Braised with a Delicious Red Wine Gravy. Served with Mashed Potatoes, Vegetables and a Side of Horseradish Sauce
Grand Combination Platters Chicken Royale and Shrimp Scampi
