Asian Short Rib Tacos
Corn Tortillas Filled with Grilled, Marinated Kogi-Style Short Rib, House-Made Korean Kim Chi and Spicy Chili Aioli

Mini Pastrami Reuben Sliders
Warm Pastrami, Sauerkraut, Melted Cheese, and Thousand Island Dressing on Grilled Rye

Burrata with Tomatoes and Basil
Creamy Burrata Cheese, with Organic Heirloom Cherry Tomatoes and Basil Oil

Ahi Ceviche
Fresh Raw Ahi Tuna Marinated in Lime Juice, Chiles and Cilantro. Tossed with Avocado, Tomato, Onion and Cucumber

Fresh Spinach and Burrata
Creamy Burrata Cheese, Fresh Spinach, Garlic and Organic Heirloom Cherry Tomatoes

Sticky Hot Wings
Fresh Chicken Wings Fried Crisp and Tossed in Thai Sweet-Hot Chili Sauce

Double-Cheese Mini Burgers
Charbroiled Burgers with American Cheese on Toasted Mini Buns with Lettuce, Tomato and Pickles

Volcano Shrimp
Light and Crispy Shrimp Drizzled with a Spicy Chili Aioli

The Bacon-Cheese Burger
Our Chop House Burger with Crisp Applewood Smoked Bacon, Melted American Cheese, Grilled Onions and Mayonnaise

Avocado-Chipotle Cheeseburger
Our Chop House Burger Topped with Fresh Avocado, Fire-Roasted Poblano Peppers, Melted Cheese, Chipotle Mayonnaise and Cilantro

Chicken Burger
Chargrilled Fresh Chopped Breast of Chicken, Combined with Herbs and Parmesan Cheese on a Toasted Bun

The Reuben or The Rachel
Warm Pastrami Topped with Sauerkraut or Cole Slaw, Havarti Cheese and Thousand Island Dressing on Grilled Rye

Grilled Chicken and Avocado Salad
A Fantastic Salad of Mixed Greens, Chicken, Avocado, Carrots and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressing and Peanut Vinaigrette

Southern Fried Chicken
Fresh All Natural Free Range One-Half Chicken Fried to a Crisp Golden Brown. Served with Mashed Potatoes and Cole Slaw

B.B.Q. Pork Ribs
Falling Off the Bone Tender! Baby Back Ribs Glazed with our B.B.Q. Sauce and Served with French Fries and Cole Slaw

Grilled Chicken Meatloaf
Slices of Our Deliciously Seasoned Chicken Meatloaf Covered with a Madeira Mushroom Cream Sauce. Served with Mashed Potatoes and a Vegetable

Grilled Pork Chop
Porterhouse-Cut Pork Chop Glazed with Mustard-Soy-Garlic Sauce and Served with Wasabi Mashed Potatoes and Vegetable

Grilled Shrimp Skewers
Jumbo Shrimp Skewered with Applewood Smoked Bacon, Zucchini, Onions and Tomatoes. Served on Top of Parsley White Rice

Maui Rib Eye Steak
Grilled Aged Certified Angus Beef® with Our 24 Hour Tropical Island Marinade. Served with Your Choice of Potato or Vegetable

Flat Iron Steak
Garlic-Herb Butter. Served with Potato or Vegetable

Spinach & Mushroom Benedict
Grilled Sourdough Topped with Fresh Sauteed Spinach, Scrambled Eggs and Creamy Madeira Mushroom Sauce

Red Velvet Pancakes
Fluffy Buttermilk Pancakes with a Hint of Cocoa, Chocolate Chips and Cream Cheese Frosting

Peach-Blueberry Crisp
Piping Hot from the Oven! Served with Vanilla Ice Cream

Banana Vanilla Wafer Pudding
A Southern Favorite! Creamy Banana Pudding Layered with Fresh Banana and Crisp Vanilla Wafers. Served with Chocolate-Peanut Dipped Frozen Banana

Clementine Crush
Clementine Orange Vodka and Cointreau Liqueur Shaken with Fresh Orange, Lime, Passion and Pineapple Juice and Served on the Rocks

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