Ingredients
1 oz. Plantation Pineapple Rum
1 oz. Vodka (your choice)
1 ½ oz. Pineapple Juice
¾ oz. Turbinado Syrup
½ oz. Fresh Squeezed Lime Juice
¼ oz. Simple Syrup
Instructions
Tahitian Pineapple
- Add ingredients to a cocktail shaker without ice.
- Add ice to cocktail shaker and shake hard 20-25 times.
- Strain contents of the cocktail shaker into chilled martini glass.
- Garnish with two Pineapple Leaves from the Crown laid on the rim.
Turbinado Syrup
- Mix equal parts Turbinado Sugar and Boiling Water. Stir until thoroughly incorporated. Chill in refrigerator (for at least 1 hour) until ready to use.
Simple Syrup
- Mix equal parts Sugar and Boiling Water. Stir until thoroughly incorporated. Chill in refrigerator (for at least 1 hour) until ready to use.